Ribes spicatum 'Bar-le-duc' is a distinctive French cultivar that produces abundant, bright white berries known for their sweetness and rich flavor, making them ideal for fresh consumption and salads. This compact shrub is both easy to cultivate and resistant to diseases, making it a valuable addition to any garden or container planting. It thrives in moderately fertile, well-drained soil with full to partial sunlight. The plant reaches maturity within 3–6 feet in both height and width, blooms from March to April, and begins fruiting 2-3 years after planting, with berries ripening between June and July.